Only Lyon - Tourism and Conventions

Specialità

Tibone & Dorade

Tibone et Dorade © Tibone et Dorade
Tibone et Dorade © Tibone et Dorade
Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
In the heart of the 9th arrondissement, the Tibone & Dorade restaurant invites you to sample flavourful, healthy cuisine, orchestrated by Chef William Louvel. Tibone & Dorade’s kitchen benefits from a wood-fired Josper® oven, that brings out all the flavours of fresh foods with truly delicious results. Fish and meat dishes prepared in this way are also healthier, as they do not become dried out or burnt during the cooking process. The menu has a colourful style with Mediterranean nuances. Lunch and dinner are served in the warm, modern dining room or in sunny weather on the comfortable, shaded outdoor terrace overlooking the Saône.

Services

Animali ammessi, Affitto di sala, Animali con supplemento, Accesso Internet Wifi, Ristorazione, Ristorazione bambini

Equipements

Ascensore, Bar, Terrazza, Aria condizionata, Parcheggio, Garage, Giardino, Garage a pagamento, Garage privato

Langues parlées

Inglese, Francese

Nome dello Chef

William Louvel

Tipo di cucina

Grill

Contatto

2 rue des Mûriers 26 Félix Mangini 69009 Lyon 9ème

Tel. : 04 72 22 00 00

Tariffe

A scelta: da 15 a 65 €
Menu adulto: 27,50 €
Menu del giorno: 19,60 €.

Orari di apertura

Open Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed from July 29th to Aug.13th incl.
Con questo ristorante

Alberghi

ParkSaône ParkSaône

Prenotazione

Più criteri
Map
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Interview

Jean-François Mesplède
La tradizione gastronomica lionese

Jean-François Mesplède, scrittore di gastronomia

quotes

Jean-François Mesplède, scrittore di gastronomia, direttore della guida Michelin dal 2006 al 2009.

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