Only Lyon - Tourism and Conventions

Cucina lionese

Auberge des Canuts

Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
In the heart of Old Lyon, opposite the Saint John's Cathedral, come to discover the Lyonnaise cuisine in this authentic bouchon lyonnais. Take time to refresh yourself with a glass or an ice cup between two historical traboules.
The Auberge des Canuts is an unusual establishment, located in Old Lyon, on Place Saint-Jean opposite the cathedral and at the foot of the Fourvière hill. The restaurant proposes a traditional Lyonnaise cuisine tasty and respectful of the knowledge transmitted by the mothers of Lyon. The dishes are cooked on the spot with fresh products by a chef himself Lyonnais and in love with this culinary tradition. The setting of the intimate restaurant, will charm you and help you enjoy sharing a convivial meal in Lyon. Come to discover or re-discover the specialties that make the wealth of our world-renowned culinary heritage. On the menu: the famous "cervelle des canuts", hot sausage and its Beaujolais sauce, tripe cooked in white wine and shallots, "tablier de sapeur" gribiche sauce, pike quenelle and its Nantua sauce or the caviar of the Croix-Rousse. To finish the famous pie with praline !!

Services

Animali ammessi, Accesso Internet Wifi, Ristorazione, Ristorazione bambini

Equipements

Bar, Terrazza, Aria condizionata, Parcheggio vicino

Langues parlées

Tedesco, Inglese, Francese, Italiano

Nome dello Chef

Romain Véricel

Tipo di cucina

Ristorante tradizionale

Numero di stanze

2

Numero massimo di coperti

60

Contatto

8 place Saint-Jean 69005 Lyon 5ème

Tel. : 07 70 68 09 49

Tariffe

A scelta: da 9,90 a 25,90 €
Menu adulto: da 15,90 a 19,90 €
Menu bambino: 10 €
Piatto del giorno: 8,90 €.

Orari di apertura

Tutto l'anno, ogni giorno.

Prenotazione

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Map
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Lyon City Card Il pass turistico e culturale indispensabile per profitare al massimo del tuo soggiorno a Lione

Interview

Jean-François Mesplède
La tradizione gastronomica lionese

Jean-François Mesplède, scrittore di gastronomia

quotes

Jean-François Mesplède, scrittore di gastronomia, direttore della guida Michelin dal 2006 al 2009.

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