Only Lyon - Tourism and Conventions

Cucina francese

Les Voûtes Restaurant

Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Let you be enchanted by this unique place in Lyon, located on a cliffside on the edge of the river Saône, with a breathtaking view on the Barbe Island. The terrace anchored in the rock awaits you to enjoy the sweetness of spring until the end of summer, to taste or have a drink.
Enter a 16th century stone building whose vaults are valued with 2 creations of Lyonnais artists and discover our menu prepared with seasonal fresh products by our talented young chef Marek Piotroswki. The restaurant can be privatized for any private or corporate event (capacity up to 350 people). The Restaurant area is accompanied by 2 adjoining saloons, the Red Lounge up to 28 places and the Orange Lounge for 12 place settings. The 2 lounges are perfect for parties with friends or special events for lunch or in the evenings. They are also very appreciated by companies with all materials of work.

Services

Animali ammessi, Accesso pullman, Affitto di sala, Accesso Internet Wifi

Equipements

Bar, Terreno ombreggiato, Terrazza, Aria condizionata, Piano bar

Langues parlées

Inglese

Nome dello Chef

Marek PIOTROWSKI

Tipo di cucina

Ristorante tradizionale

Numero di stanze

3

Numero massimo di coperti

150

Contatto

53 bis quai Clémenceau 69300 Caluire-et-Cuire

Tel. : 04 78 28 88 39

Tariffe

Menu adulto: 35 €
Menu del giorno: 24 €.

Orari di apertura

Open form Tue. to Sat.: noon-2 pm and 7:30 pm-10:30 pm. Closed on Jan. 1st, May 1st, from Aug. 12th to 15th and Dec. 25th.
Con questo ristorante

Prenotazione

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Interview

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La tradizione gastronomica lionese

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