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Kitchen Café

Kitchen Café ©
Kitchen Café ©
Kitchen Café ©
Kitchen Café ©
Kitchen Café ©
Kitchen Café ©
Kitchen Café ©
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
One cook and one pastry chef: that's two gastronomy enthusiasts. After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes. Le Kitchen Café changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day. With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen Café is for gourmets, those who enjoy the good things in life and quality products.

Equipements

Terrazza

Langues parlées

Inglese, Francese, giapponese, polacco

Contatto

34 rue Chevreul 69007 Lyon 7ème

Tel. : 06 03 36 42 75

Tariffe

3 formules :
Sur le pouce 3€50
Granola Chic 5€50
La Totale 11€60

Orari di apertura

Tutto l’anno. Tutti i giorni.
Chiuso lunedì e martedì.
Chiusura eccezionale 1° gennaio e 25 dicembre.
Avec ce commerce

Alta gastronomia

Le Kitchen Café Le Kitchen Café

Prenotazione

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Interview

Philippe Lechat, chef étoilé
Les Halles Paul Bocuse

Philippe Lechat, chef tra i più rinomati.

quotes

Philippe Lechat, chef tra i più rinomati, descrive les Halles Paul Bocuse

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